Our Philosophy

At The Upper Deck Bar & Grill, our philosophy is simple: to create exceptional dishes by embracing the finest local and seasonal ingredients. With the winter season approaching, our Head Chef, Jack Bradley, and his talented team are crafting a brand-new Winter Menu that will warm and delight your taste buds. Each dish is inspired by the heartiness and depth of flavor that only winter produce can bring.

What to Except

Expect to see dishes that celebrate the best of what the season has to offer. From root vegetables to rich, slow-cooked meats, we are dedicated to creating a menu that reflects the freshness and quality of local ingredients. Our goal is to provide you with a comforting and delicious dining experience that highlights both seasonal flavors and the artistry of our culinary team.

The Presentation

Not only are we focusing on taste, but also on presentation. Every dish on our Winter Menu will be as visually stunning as it is delicious. Whether you’re dining with us for a casual evening or a special celebration, you’ll find that every meal is carefully prepared and beautifully plated to perfection.

Stay Tuned…

Stay tuned for more updates on our new Winter Menu! We’re excited to share these new creations with you, and we’re confident it will offer the perfect balance of seasonal warmth and local flavors. Keep watching this space for the full reveal, and get ready to indulge in the finest seasonal dishes at The Upper Deck Bar & Grill.